Delicious Persian Traditional Pudding Pudding
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Iranian cuisine boasts a wide variety of traditional and comforting desserts.
One of the most well-known and loved desserts in Iran is a Persian Rice Cake known as 'Shir Begir' in Farsi.
Although it is commonly translated as 'shir' which means milk, 'rice-based cake' is actually a rice cake, however it does bear similarities with custard desserts.
Preparation for this Custard Cake starts with cooking a combination of specialty rice and flour with milk and honey to a rich consistency, somewhat similar to our concept of a pudding.
Cooked lamb, usually meat, ته چین is then added to the warm mixture to incorporate the rich flavors of the meat.
Saffron is an essential component in this dish which not only gives it its signature color but also imparts the distinct aroma A sprinkle of sugar is melted in and added to the pot along with the cooked rice, this adds to the overall richness and depth of aroma of the dish.
Some of recipes call for adding some pomegranate syrup or rose water to give it that sweet and tangy twist which is indeed prevalent in Persian cuisine however a few individuals prefer a more subtle flavor and so the quantity and type of additional seasonings can vary.
This classic pudding serves best at room temperature, garnished with some cinnamon on top to give it a unique textural contrast Shirbari is regularly enjoyed with loved ones during celebrations such as Shab-e Yalda celebrations.
One of the most well-known and loved desserts in Iran is a Persian Rice Cake known as 'Shir Begir' in Farsi.
Although it is commonly translated as 'shir' which means milk, 'rice-based cake' is actually a rice cake, however it does bear similarities with custard desserts.
Preparation for this Custard Cake starts with cooking a combination of specialty rice and flour with milk and honey to a rich consistency, somewhat similar to our concept of a pudding.
Cooked lamb, usually meat, ته چین is then added to the warm mixture to incorporate the rich flavors of the meat.
Saffron is an essential component in this dish which not only gives it its signature color but also imparts the distinct aroma A sprinkle of sugar is melted in and added to the pot along with the cooked rice, this adds to the overall richness and depth of aroma of the dish.
Some of recipes call for adding some pomegranate syrup or rose water to give it that sweet and tangy twist which is indeed prevalent in Persian cuisine however a few individuals prefer a more subtle flavor and so the quantity and type of additional seasonings can vary.
This classic pudding serves best at room temperature, garnished with some cinnamon on top to give it a unique textural contrast Shirbari is regularly enjoyed with loved ones during celebrations such as Shab-e Yalda celebrations.
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