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Iranian Persian saffron rice, also known as Persian saffron rice, is a staple side dish in Persian cuisine that is both flavorful and visually stunning. This dish is a classic Iranian recipe that requires a few simple items and some time to achieve the right color and texture.
Here's a easy to follow guide on how to make Iranian Persian saffron pilaf.

Ingredients:
- 1.5 cups basmati rice, preferably baharat or jasmine rice
- 3 cups of cold running water
- 2 tablespoons of neutral-tasting oil
- 2 teaspoons
- 1/2 teaspoon of grated saffron powder soaked in 3 tablespoons of hot water
- Optional ingredients: dried apricots for added taste and texture

Instructions:
First, rinse the rice thoroughly in a colander under cold running water until the liquid runs clear. This helps any excess starch that is essential for fluffy rice. Remove excess water and set it aside.

Next, warm up the liquid in a large pot over stirring heat. Once the liquid is hot, add the pinch of salt and stir rapidly to dissolve. Then, add the pilaf and stir it gently to coat the rice with the liquid and combine with the salt.

Now, add the liquid into the large pot and bring it to a boil. Once boiling, ته چین lower the temperature to whispering soft and place a lid on top. Let it cook slowly for about 30-45 minutes or until the pilaf is cooked and fluffy.

Preparing the Saffron: steep the saffron powder in 3 tablespoons of heated oil and let it seep for a while. This will help the color and aroma.

Once the rice is cooked, blend it gently with a fork to separate the grains. Then, transfer the pilaf to a large serving dish, making sure to hug the plate.

Create the Thread-like Design: the thread-like design on top of the pilaf. Pour slowly the saffron-infused liquid over the rice in a pattern starting from one end of the plate to the other. Do it again a few more times to create a stunning design.

If desired, you can add dried apricots to boost taste and texture to the rice. Place barberries on top of the rice, while fried onions can be sprinkled over the saffron design.

In conclusion serve the Iranian saffron thread rice accompanying your favorite Iranian dishes, like grilled meats, sizzling dishes, and delicious spices.

Tips and Variations:
-To enhance enhance the color of the rice, consider adding a a few drops of yellow food coloring or a pinch turmeric spice to the saffron-infused water.
-For a more intense flavor, you can adding a several drops of saffron extract or aroma enhancer to your rice while it's cooking.
-To some crunch to the pilaf, you try tossing some chopped nuts or green pistachios on top of the rice.
-For a vegetarian or vegan alternative, you can substitute a plant-based oil and omit the barberries.

With these simple steps and tips, you can create a stunning and delicious Iranian Persian saffron pilaf to serve your favorite dishes. Try it now and give it a try, and enjoy the rich flavors and aromas of Iranian cuisine!